Description: Historically used as a culinary and medicinal herb by the Mayans for digestive issues. Due to its ascaridole content, it was often used as an anti-parasitic. Has lovely lemon, oregano and mint flavors for use in soups and main dishes. Often incorporated into bean recipes to combat the uncomfortable side effects.
Precautions: Should be avoided in large quantities and for long periods of time. Should not be used if pregnant or nursing.
*The information contained in this description is purely for historical or entertainment value and is not designed to treat, diagnose or cure any diseases. If you have any current medical conditions, please seek the advice of a medical practitioner. The individual herbs offered here have not been tested for efficacy with regard to the contents of vitamins, minerals or other constituents.