Bay leaf (Laurus nobilis), known as laurel leaf, bay laurel, or sweet bay, is a warming, bitter herb from the Lauraceae family, its leathery, olive-green leaves infusing a peppery, pine-like aroma with hints of menthol. Native to Mediterranean regions and revered by ancient Greeks and Romans as a symbol of victory and nobility, sacred to Apollo and Asclepius, it enhances culinary dishes like stews, soups, sauces, and pickling brines, imparting a subtle, savory depth that aids digestion of heavy meals. Its carminative and stomachic properties support healthy digestion, while its antiseptic qualities promote general wellness. Not recommended for those with sensitive stomachs, and pregnant or breastfeeding women should consult a healthcare professional before use. Remove whole leaves before consumption due to their tough, sharp edges.
*This information has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Available in sizes ranging from .05oz to 1lb at our retail location; contact us for custom amounts.
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