A classic tangy and sweet dessert.
Few can resist this classic, tangy treat that is a perfect balance between sweet and sour. Lemony goodness baked on top of a shortbread crust and topped with powdered sugar. Made in-house at the Hawthorn Tree.
*Made in a facility that also uses wheat, nuts and dairy. We make every effort to avoid cross-contamination. If you have any food allergies, please use caution.
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